Peter Soulsby joined the British School of Bucharest in August 2020 as a Teacher of Food Technology & Nutrition, and a Coordinator for Food Technology at the Primary School. Peter trained and worked as a chef before completing his PGCE (Postgraduate Certificate in Education) at Sunderland University in 2009. He brings with him over 10 years of teaching experience in the United Kingdom, where Peter taught Food Technology in a variety of schools.
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